Use of blender6/15/2023 ![]() ![]() Frozen foods that haven’t had any time to thaw.Strong smelling foods - strong odors can cling to the blending jug.Boiling-hot liquids - these can damage the jug, cause the lid to come loose, and be a hazard.Here’s what else shouldn’t go in a blender: ![]() Premium blenders can handle a lot, but they’re not designed to take the place of a food processor, so you should avoid using them to try and slice tough foods. When you’re happy with your mixture, always switch the blender off before taking the lid off, or you could end up with a very messy kitchen. Even just a small dash of extra juice or water can make a big difference to the consistency of your mixture, so add small quantities at a time to avoid it becoming too runny. ![]() This slow-and-steady approach also applies to adding additional liquid to your mixture if it’s initially too thick. If you find that bubbles and lumps start to rise up in the blending jug, stop the machine, take the lid off, and use a tamper or spoon to give everything a stir. Always start blending on the slowest setting, and gradually increase the speed as your ingredients start to mix together. ![]()
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